CARIF was present at the CFIA show in Rennes
CARIF attended the Rennes trade show, the 26th edition of CFIA, a professional trade show bringing together equipment manufacturers, suppliers, and service providers in the food industry. With 1,600 exhibitors and 19,750 visitors, the show was a resounding success.
With the enticing aroma of warm croissants wafting from the booth, CARIF stood out with its new brand image and introduced its customers to its product lines and latest innovations.
The trade show was a resounding success for CARIF Group and its customers, who were able to discover the new product range, including flour conditioners, dough improvers for pastries and baked goods, various mixes for caterers and pastry chefs, as well as a magnificent selection of flavors and colorings. The presentation of its ingredients and additives allowed customers to understand the benefits of CARIF’s products for making croissants & brioche, bread, pastries, muffins, and much more. During the three-day exhibition, CARIF made it a point of honor to engage closely with visitors to showcase the company’s strengths, including its various laboratories designed to meet customer needs as closely as possible, its production line, and its certified products.
Carif looks to the future
The company was able to showcase its entire product line as well as its new positioning: a forward-looking, dynamic, and innovative brand that aims to meet the needs of pastry chefs, bakers, caterers, and other players in the food industry. Through this trade show, the company was able to showcase the expertise it has built over more than 30 years.
To continue innovating and providing its customers with new products for the food industry, the CARIF Group has also made documentation available on its website, allowing customers to find all the information they need about CARIF products.
We look forward to seeing you on March 12–14, 2024, for a packed 27th edition
