Bakery & Viennese Pastry Improvers
CARIF
SINCE 1987
Our Bakery Improvers
Their specificities & advantages
Bread improvers or additives are pre-products intended to compensate for the weaknesses of flours and to improve and facilitate the work of professionals.
They come in powder and gel form.
They can be used to influence one or more dough parameters (tolerance, fermentation, extensibility, etc.) with the aim of optimizing it according to :
- The bread-making method (whether direct, pre-proofed, raw, frozen or ready-to-bake)
- Raw materials used (flour, yeast, sourdough, etc.)
- Equipment specifications.
Certified products
Carif SAS is committed to the quality of its products and offers a range of certified non-GMO products and a range of organic products certified by ECOCERT.
CARIF ingredients
Adapted products
Carif SAS has a wide range of generic products and is committed to offering you a specific product developed in our research laboratory and validated on production line according to your needs.
Tested improvers
Each of the improvers we offer is tested on finished products in our bread laboratory by our bakers and technicians in order to guarantee the quality of our products.
The strengths of Carif improvers
- Soft, melt-in-the-mouth, with a shelf life of up to several months.
- Consistency in manufacturing with improvers adapted to automatic production lines.
- Controlled fermentation for even puff pastry.
- Harmonious development, good volume and attractive appearance of the final product.
- Respect for traditional flavors despite the use of modern manufacturing methods.
Our Viennese pastry improvers
Their characteristics & benefits
The demands of our customers are a priority for us and are targeted on the melting, the regularity, the taste and the conservation of their products.
Carif has developed unparalleled technological ingredients to improve the taste of the pastry.
These improvers are designed for croissants, pains au chocolat, brioches, pains aux raisins, danishes and other products.
Our improvers bring consistency to the production of products on automatic lines, regular foliage and harmonious development, as well as respect for old-fashioned taste.
The market requirement: softness, fondant and conservation
In addition to its range of standard products, CARIF S.A.S. develops in
its Research & Development laboratory unrivalled technological ingredients to improve
the taste qualities of the pastry
Contact us
Let's take the time to discuss solutions to your needs
call us
+33 (05) 62 89 21 20
Find us
ZAC de la Violette - BP 24131
31240 L'UNION - FRANCE