Flavors & food colors
CARIF
SINCE 1987
Our flavors
Sensoriality and efficiency
Aromatization is a highly effective way of giving a product a personal note to which the consumer is sensitive. Aromatization also enables consumers to distinguish one product from another.
Enhance your products
Flavors awaken the senses, and this personal touch in your products can evoke memories and awaken pleasures. This personal note is linked to the affective-memory of childhood, for example, or that of tradition in certain regions of France.
This particularity is very important, as the gustatory domain is linked to the affective, i.e. a very
deep and lasting memory.
Stand out & assert your identity
CARIF S.A.S creates and develops its own range of natural and natural-identical flavors from meticulously selected essences. These flavors draw on gustatory memories linked either to tradition, or
to contributions from other countries, and blend perfectly with all types of finished products, adding a highly appreciated special touch.
As part of this design process, Carif SAS and its team will work with you to develop a specific aroma for your product that will make it stand out from the crowd!
Our flavors come in powder, gel or liquid form.
Our food coloring
Colors to differentiate
The organic colorants we sell cover a standard range with a few specialties: chocolate brown, violet, blue, caramel black.
A touch of fantasy, a touch of elegance
The dyes are natural and allow you to add color to your various culinary preparations
Contact us
Let's take the time to discuss solutions to your needs
call us
+33 (05) 62 89 21 20
Find us
ZAC de la Violette - BP 24131
31240 L'UNION - FRANCE