Customer satisfaction: A priority

An entire department dedicated to this activity, combining dynamism and high performance.
A fully equipped physical and chemical analysis laboratory, as well as facilities for producing tailored ingredients and additives.
Products for the French market and for export.

Flour modifiers help optimize the properties of the flours used by millers. These modifiers have different technological profiles and can adjust characteristics such as the flour’s strength, extensibility, and hydration. These ingredients standardize the characteristics of flour—which is often sourced from different wheat crops—and thereby impart specific properties, such as color or increased gluten content.