
Correcteurs de Meunerie
Milling correctors
Customer satisfaction: A priority
An entire department dedicated to this activity where dynamism and performance coexist.
A complete physico-chemical analysis laboratory as well as adapted ingredients and improvers production tools.
Products for France and for export.
Flour correctors allow to optimize the functions of the flours used by the millers. These correctors have different technological profiles and can regulate flours such as their strength, extensibility or hydration. These ingredients homogenize the characteristics of the flour, which often comes from different wheat supplies, and therefore give it specific properties such as its color or a higher gluten content.


CARIF Milling
From consulting to shipping
For you, CARIF SAS formulates, controls and produces:
- Enzymes and other technological aids
- Cereal ingredients flavors
- Protein correctors
- Aromatic correctors

Advice
We advise you on the choice of wheat by variety and by origin. Various origins: France, USA, Canada, Australia, China, Ukraine, Russia, Black Sea, India.


Quality
Determination of wheat and flour quality levels:
Physicochemical and rheological analyses.
Bread making tests.


formulation of correctors
Formulation of correctors adapted to customer requirements:
Breading test for validation of the corrector(s) according to the requirements expressed by the customer.


Production, control, shipping
Production, quality control and shipment:
After production, each product is controlled by our analysis laboratory and shipped immediately to ensure impeccable quality.


Study of a CARIMILL corrector from a wheat or flour sample
Process of realization of your CARIMILL corrector



Terms of reference
We define a specification with all your requirements.


Analysis
We analyze your base flour in our analysis and quality control laboratories.


Formulation
Formulation of an adapted CARIMILL corrector in our Research and Development laboratory


Test & validation
Bread-making tests are established to validate your CARIMILL corrector on your flour


Manufacturing
The manufacturing of your corrector is launched with a quality control established in our quality laboratories.


Shipping
Your orders are shipped as quickly as possible to maintain optimal quality.
"We consider our customers as guests, at a party where we are the hosts, it's our job to improve their experience a little more every day".
Contact us
You wish to contact us
call us
+33 (05) 62 89 21 20
Find us
ZAC de la Violette - BP 24131
31240 L'UNION - FRANCE